Chef Mitchell Robert
Executive Chef & Owner
Chef Robert started cooking at a very young age, he helped his mother in the kitchen when he was so young that he couldn't even reach the kitchen counter. Food was always a large part of his life and as soon as he was old enough to get a job he started busing tables in a small Italian restaurant in Neenah Wisconsin where he eventually worked his way up to be a prep cook. Right out of high school Chef Robert moved to Chicago IL to attend culinary school at Kendall college where he was trained in classic french cuisine. He then interned at BOKA restaurant for 6 months where he was first exposed to fine dinning, he went on to work at multiple one Michelin starred restaurant continuing to grow and learn as much as possible from some of Chicago's greatest chefs, but he didn't stop there he then went to work at Sixteen restaurant where in his time working there was awarded two Michelin stars and Five stars from Forbes, soon after he was promoted to Sous Chef where with Chef Nick Dostals mentoring he was allowed to create dishes for Sixteen restaurant.
Chef Mitchell Robert is working on his dreams to one day open his own fine dinning restaurant and Mirepoix Gangster Kitchens is the start of his bright future.